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I'm researching dutch ovens. (I ? the fall!) The finalist: LeC, Staub, Emile Henry-Flame. Thoughts?

asked by @learningtostir about 4 years ago
5 answers 980 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 4 years ago

I love my Le Creuset, but haven't compared with the others!

Img__631-1_(1)
added about 4 years ago

I have one of each and I lean toward the Le Creuset. But make sure you shop at discount stores like TJMaxx before you buy. I have found them for as little as 30 dollars.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

I really like the Emile-Henry Flame. There's just something about cooking in earthenware that improves flavors. I had a discussion with Russ Parsons about this. Is it because it breathes? or is it because it becomes seasoned with use? You can always find deals on Le Creuset because each time they change colors they tend to be marked down. I have a whole bunch of mismatched ones.

Summer_2010_1048
added about 4 years ago

Have to put in a plug for Staub. I love mine, though it seems even heavier than LeC, if that's an issue.

Cakes
added about 4 years ago

LeC at TJ Maxx.