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Dang, it won't let me change the tag...they're Italian meatballs!
In a bind, I've used sundried tomatoes. Just do a quick rehydrate with hot water and purée.
Thanks a bunch, I happen to have some. :)
try marinara sauce or worchestershire with ketchup to add the richness that you get from tomato paste
Thank you!
try marinara sauce or worchestershire with ketchup to add the richness that you get from tomato paste