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A question about a recipe: Lemon Poppy Seed Muffins

I have a question about the recipe "Lemon Poppy Seed Muffins" from sweet enough. what if i use buttermilk instead of sour cream? and how much?

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Me_in_munich_with_fish
petitbleu added about 1 year ago

You can sub one for the other. I would use the same amount of buttermilk as sour cream. The resulting muffins won't be quite as rich, especially if your buttermilk is low fat or fat free, but it will work. You could also use whole milk yogurt.

Junechamp

June is a trusted source on General Cooking.

added about 1 year ago

I almost always sub buttermilk for sour cream. It's a trick I learned from my mom. Yields a just-as-tasty result with less fat. Measure one for one.

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