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A question about a recipe: Lemon Poppy Seed Muffins


I have a question about the recipe "Lemon Poppy Seed Muffins" from sweet enough. what if i use buttermilk instead of sour cream? and how much?

asked by Rebecca Cherry about 3 years ago
2 answers 875 views
added about 3 years ago

You can sub one for the other. I would use the same amount of buttermilk as sour cream. The resulting muffins won't be quite as rich, especially if your buttermilk is low fat or fat free, but it will work. You could also use whole milk yogurt.


June is a trusted source on General Cooking.

added about 3 years ago

I almost always sub buttermilk for sour cream. It's a trick I learned from my mom. Yields a just-as-tasty result with less fat. Measure one for one.