I have a question about the recipe "Lemon Poppy Seed Muffins" from sweet enough. what if i use buttermilk instead of sour cream? and how much?
You can sub one for the other. I would use the same amount of buttermilk as sour cream. The resulting muffins won't be quite as rich, especially if your buttermilk is low fat or fat free, but it will work. You could also use whole milk yogurt.
June is a trusted source on General Cooking.
I almost always sub buttermilk for sour cream. It's a trick I learned from my mom. Yields a just-as-tasty result with less fat. Measure one for one.
Please enter a valid email address.
Well played. You deserve a cookie.
And how to sub cocoa powder for chocolate
Why Cocoa Brownies Are Best
Enfrijoladas for All
A Laundry Room Upgrade
New in the Shop
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.