What vinegar can I substitute for malt or black vinegar? This is for a stir fry.

Depends on how much you need. If not too much, use apple cider vinegar.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Sadassa_Ulna added 4 months ago

It's probably too late for this answer but I would use rice vinegar, lemon juice that's slightly diluted with water, or white wine vinegar.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

susan g added 4 months ago

For black vinegar, I see balsamic suggested as a substitute.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

I second the rice vinegar. I use rice vinegar in my stir frys typically. It makes them a bit tangy without being too acidic. It also mixes with soy sauces perfectly. That's how they make sauce for dumplings.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

babytiger added 3 months ago

For stir fry, I usually use rice vinegar or white vinegar, or a combination of. I find rice vinegar too mild sometimes (i.e. for hot and sour dishes) so I add white vinegar.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content