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What vinegar can I substitute for malt or black vinegar? This is for a stir fry.

asked by borntobeworn over 2 years ago
5 answers 2872 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 2 years ago

Depends on how much you need. If not too much, use apple cider vinegar.

0ba42eb7-84d3-4477-a574-5c31feb8ed9e.jc_profilepic
added over 2 years ago

It's probably too late for this answer but I would use rice vinegar, lemon juice that's slightly diluted with water, or white wine vinegar.

C0d1f1de-4134-43ba-9510-1d7a8caa31f3.scan0004
added over 2 years ago

For black vinegar, I see balsamic suggested as a substitute.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 2 years ago

I second the rice vinegar. I use rice vinegar in my stir frys typically. It makes them a bit tangy without being too acidic. It also mixes with soy sauces perfectly. That's how they make sauce for dumplings.

3162c11b-e070-4795-95d1-fd9492a6b582.lulusleep
added over 2 years ago

For stir fry, I usually use rice vinegar or white vinegar, or a combination of. I find rice vinegar too mild sometimes (i.e. for hot and sour dishes) so I add white vinegar.