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what are you making for chinese new year?

asked by Tashie over 3 years ago
6 answers 1182 views
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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Chairman Mao's favorite Hunan dish; red braised pork. I incorporate some Korean spices into it. As I'm cooking for about 25 people I also have to have a meatless course, likely to be a noodle soup of some kind.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 3 years ago

We're making Long Life Noodles. http://food52.com/recipes...

G?ng X? F? Cái!

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added over 3 years ago

We are making Pat's won ton soup, sweet and sour shrimp with pineapple, and Pepper Beef Steak: http://food52.com/recipes...

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 3 years ago

Pork potstickers and lettuce wraps.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 3 years ago

BBQ pork slices with hot mustard and ketchup dip.
Whole rock cod (head and tail) with black bean sauce and carrot circles (symbolic of start and end of life, and "gold" coins.
Prawns in tomato sauce and onion slices (red is lucky color)
Chow mein noodles (not long-life as guests have difficulty with them and our lives are already pretty long) with chopped veg.
Steamed rice topped with (not mixed in) three kinds of chopped mushroom.
Sliced beef with gai lan and garlic slivers
Egg custard cups.
Tea and tsingtao.

B2ed5b9a 1b6d 4720 9a36 ffe78b9f2a1a  gobblegobble
added over 3 years ago

Poached cornish hen, braised pig trotters in nom yu with river potatoes and yuba, wintermelon soup, stir-fried glass noodles, some sort of stir-fried veg, and maybe fried sesame balls or steamed sponge cake.