I am making a raw granola bar that calls for raw oat flakes. Can I substitute old-fashioned oats? Do I need to put them through the food processor at all?
I don't know what raw oat flakes are but a lot of granola recipes call for old fashioned oats. They should be more than fine.
They'll change the way you cook—er, churn
The coolest ice cream tips.
Just for the halibut.
Savor the season.
Tennessee whiskey is the tops.
This pasta's mint to be.
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