We bought a book in Waterstones in Bristol UK about 1996. It was on American cooking and excellent. It is in storage in Madrid and we miss it but can't recall title. It was by a lady, in hardback and had different sections. some had subtitles like: America's Sweet Tooth; Eating on the Move; The Melting Pot. A few recipes were Lobster Lasagne; Meatloaf with a sweet and sour glaze. Navarjo fry bread Lemon bars and loads of regional stuff from Gumbo to San Fransisco Cioppino made with salmon. Anyone know it?