🔔
Loading…
🔎

My Basket ()

All questions

If I use active dry yeast, instead of fast acting, do I need to alter the recipe at all, since proofing requires water?

This is the recipe: http://dkscooks.wordpress...

asked by Gina55164 almost 2 years ago
4 answers 2872 views
Default-small
added almost 2 years ago

Thank you so much! This is very helpful.

New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

My pleasure! I've been down that road so many times . . . Happy baking! ;o)

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

You can safely double the amount of yeast.