🔔
Loading…
🔎

My Basket ()

All questions

If I use active dry yeast, instead of fast acting, do I need to alter the recipe at all, since proofing requires water?

This is the recipe: http://dkscooks.wordpress...

asked by Gina55164 over 2 years ago
4 answers 3988 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

Thank you so much! This is very helpful.

B3038408-42c1-4c18-b002-8441bee13ed3.new_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 2 years ago

My pleasure! I've been down that road so many times . . . Happy baking! ;o)

F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

You can safely double the amount of yeast.