All questions

If I use active dry yeast, instead of fast acting, do I need to alter the recipe at all, since proofing requires water?

This is the recipe: http://dkscooks.wordpress...

asked by Gina55164 over 1 year ago
4 answers 2066 views
Default-small
added over 1 year ago

Thank you so much! This is very helpful.

New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

My pleasure! I've been down that road so many times . . . Happy baking! ;o)

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

You can safely double the amount of yeast.