A question about a recipe: Roasted Carrot Harissa and Crème Fraiche Crostini

JustSomeCook added 3 months ago

It should freeze up quite nicely. So you don't have to unfreeze the whole batch to get a little, you should freeze them in a ice cube tray and then transfer the cubes a zipper bag to pull as needed.

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We freeze it all the time and it is fine when thawed.

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Susan is a recipe tester for Food52.

added 3 months ago

@justsomecook, great idea!

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