🔎

My Basket ()

A question about a recipe: Fudgy Chocolate Tart

I have a question about the recipe "Fudgy Chocolate Tart" from Deliciously Organic. What is a good substitute for maple syrup in this fudgy chocolate tart?

Chocolate-tart-square
Nasturtiums
Answer »
Img_0836-001_(1)

Emily is a trusted source on General Cooking.

added about 1 year ago

I think you could sub agave syrup. It has less depth of flavor than maple but a similar viscosity.

Junechamp

June is a trusted source on General Cooking.

added about 1 year ago

I think unsulphured molasses would be a good substitute for maple syrup. It has a similar depth of flavor and viscosity. What I wouldn't use is corn syrup.

Baci1
HalfPint added about 1 year ago

If you can find it, Lyle's Golden Syrup. It's a British favorite.

smslaw added about 1 year ago

There's not really a substitute for maple syrup. Molasses is a completely different flavor. I'd either do another dessert or get some of the real stuff.

Nasturtiums
clementinebakes added about 1 year ago

Thanks everyone! Since the maple flavor wasn't really the main attraction of the dessert, I subbed agave to keep it vegan and added a little extra vegan sugar to bring up the sweetness a bit. Half Pint, I love Golden Syrup (must be the British in me) but we didn't have access to it at the restaurant where I work.

No need to email me as additional
answers are added to this question.