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Substitute for Mastica?

I am making Gabrielle Hamilton's braised dandelion greens, and need something mastica-like to give it that piney Greek flavor

20090907-jackson-8
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Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added about 1 year ago

If mastica has an anise-like flavor, you can use Pernod. Or maybe even Anisette or Sambuca, maybe? Or what about crushing up some juniper berries - they are also pine-y flavored.

Moi_1
QueenSashy added about 1 year ago

Ouzo work too.

Moi_1
QueenSashy added about 1 year ago

Ouzo will work too.

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