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Substitute for Mastica?

I am making Gabrielle Hamilton's braised dandelion greens, and need something mastica-like to give it that piney Greek flavor

asked by jacksonholefoodie over 2 years ago
3 answers 1193 views
22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added over 2 years ago

If mastica has an anise-like flavor, you can use Pernod. Or maybe even Anisette or Sambuca, maybe? Or what about crushing up some juniper berries - they are also pine-y flavored.

609271d6-306e-4b3e-8479-9d404fb84e73--moi_1
QueenSashy

QueenSashy is a trusted home cook.

added over 2 years ago

Ouzo work too.

609271d6-306e-4b3e-8479-9d404fb84e73--moi_1
QueenSashy

QueenSashy is a trusted home cook.

added over 2 years ago

Ouzo will work too.