Substitute for Mastica?

Mrs. Larkin is a trusted source on Baking.

added 4 months ago

If mastica has an anise-like flavor, you can use Pernod. Or maybe even Anisette or Sambuca, maybe? Or what about crushing up some juniper berries - they are also pine-y flavored.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

QueenSashy added 4 months ago

Ouzo work too.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

QueenSashy added 4 months ago

Ouzo will work too.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content