I have a question about the recipe "Alice Medrich's New Classic Coconut Macaroons" from Genius Recipes. Could you do this with Almonds instead of Coconut?
Kristen is the Executive Editor of Food52
Cool idea -- I'd like to think that the "goo" in this recipe could hold together other dry ingredients. I'm thinking sliced almonds might be most comparable to the coconut chips, but almond meal/flour could maybe work too. Let us know if you try it!
I was thinking sliced almonds too. I will try it and let you know. I love macaroons and hate coconut.
Ok, this answer probably comes too late, but yes: you can use sliced almonds instead of coconut. I just made them that way and they turned out perfectly: crispy, chewy, yummy.
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