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A question about a recipe: Alice Medrich's New Classic Coconut Macaroons

Food52_03-20-2012-7425

I have a question about the recipe "Alice Medrich's New Classic Coconut Macaroons" from Genius Recipes. Could you do this with Almonds instead of Coconut?

asked by Judy Berek almost 2 years ago
3 answers 679 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 2 years ago

Cool idea -- I'd like to think that the "goo" in this recipe could hold together other dry ingredients. I'm thinking sliced almonds might be most comparable to the coconut chips, but almond meal/flour could maybe work too. Let us know if you try it!

Open-uri20130114-18098-qmyh67-0
added almost 2 years ago

I was thinking sliced almonds too. I will try it and let you know. I love macaroons and hate coconut.

2-3
added 2 months ago

Ok, this answer probably comes too late, but yes: you can use sliced almonds instead of coconut. I just made them that way and they turned out perfectly: crispy, chewy, yummy.