Any tips / findings during our cooking discovery and adventure!
let me start the ball rolling:
1. cracking eggs on a flat surface or against another egg reduces greatly chances of having bits of egg shells.
2. Slicing a lemon along its length, instead of cutting in half, gives a better grip for squeezing the lemon juices out.
3. Easiest way to peel oranges? try YouTube "peeling orange Russian style" (I'm not Russian btw and I'm not sure whether that's a Russian method) but anyways it works for me!
Thanks for signing up!
Connect with us to get more Food52!