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I am looking for cream and all i find is half and half and whipping cream are any of these what I am looking for?

I am making a mustered cream sauce

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Merrill

Merrill is a co-founder of Food52.

added about 1 year ago

You should be able to use whipping cream if the recipe calls for just "cream."

Banana#5 added about 1 year ago

Thank you

ATL added about 1 year ago

Half and half is just that--half milk and half cream. As said before, cream (whipping cream) is what us customarily used in sauces when cream is called for. Sauces don't thicken as well or have the same richness if you sub out half and half for cream --not that you were planning to!

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