Making a meat pie right now, but can't find my suet crust recipe. I think it was flour, salt, suet and water, but what ratios? Making 4 small meat pies, or 2 large ones, both top and bottom crust.
Please help quick. The filling will be ready in about an hour, and I need to get these in the oven for tonight's dinner.
I have both ground suet and lard, don't mind a recipe for either so long as it goes well with beef and onions.
You deserve a cookie.