Making a meat pie right now, but can't find my suet crust recipe. I think it was flour, salt, suet and water, but what ratios? Making 4 small meat pies, or 2 large ones, both top and bottom crust.
Please help quick. The filling will be ready in about an hour, and I need to get these in the oven for tonight's dinner.
I have both ground suet and lard, don't mind a recipe for either so long as it goes well with beef and onions.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.