In Italian markets they often have a chickpea and Fava bean mixture like salted nuts. They must be roasted and salted but I haven't been able to re create the dish. Is deep frying necessary?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.