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I purchased dried yellow Fava beans today and need a recipe for them.

In Italian markets they often have a chickpea and Fava bean mixture like salted nuts. They must be roasted and salted but I haven't been able to re create the dish. Is deep frying necessary?

Thank you.

asked by a Whole Foods Market Customer almost 3 years ago
1 answer 1015 views
8a5161fb-3215-4036-ad80-9f60a53189da--buddhacat
SKK
added almost 3 years ago

Here is a recipe for chickpeas http://notaleaf.com/2012... that I like. Regarding dried fava beans, I have zero luck working with them. Fresh lava beans still in their pods are easily roasted.