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Is this close? http://www.foodnetwork...
Thanks Diana B. It looks like a good recipe, but where is the maple syrup? All the fishermen I know from Port Hardy (where Hardy Boys smoked salmon comes from) say they use maple syrup as the main curing ingredient. Some also mention a mixture that they brush on the salmon as it's smoking.
It's a shame they are so secretive about the actual recipe.
Here's one that might be close...maple syrup in the brine and a honey baste..
http://www.food.com/recipe...
Thank you inpatskitchen, that's much closer to folk lore I've heard.