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I'm making caramel and I accidentally mixed in the milk with the sugar before I put it on the heat. Your suppose to put water. Should I throw that's the recipe if any one wants to take a look

asked by Flora,Doe about 2 years ago
3 answers 942 views

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

Yes, it's easy enough to start over. Be sure to heat the cream/milk before adding it to the caramel.

added about 2 years ago

I was hoping I wouldn't have to throw it out but thanks for the tip.

added about 2 years ago

I never heat my milk, but I do use a bit of corn syrup. But yes, just start over.