http://www.thekitchn.com... that's the recipe if any one wants to take a look
Cynthia is a trusted source on Bread/Baking.
Yes, it's easy enough to start over. Be sure to heat the cream/milk before adding it to the caramel.
I was hoping I wouldn't have to throw it out but thanks for the tip.
I never heat my milk, but I do use a bit of corn syrup. But yes, just start over.
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Well played. You deserve a cookie.
Never eat a rock hard sandwich again.
Awesome Ice Cream Sandwiches
Michael Twitty's Long Read
For Your Little Sous Chefs
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