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I'm making caramel and I accidentally mixed in the milk with the sugar before I put it on the heat. Your suppose to put water. Should I throw

http://www.thekitchn.com... that's the recipe if any one wants to take a look

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Cynthia is a trusted source on Bread/Baking.

added about 1 year ago

Yes, it's easy enough to start over. Be sure to heat the cream/milk before adding it to the caramel.

Flora,Doe added about 1 year ago

I was hoping I wouldn't have to throw it out but thanks for the tip.

clementinebakes added about 1 year ago

I never heat my milk, but I do use a bit of corn syrup. But yes, just start over.

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