I just made a HUGE batch of stuffing to serve about 100 people for a Thanksgiving dinner at work tomorrow. I used challah bread, butter, onions, carrots, celery, sage and chicken broth, and some salt and pepper but it seems to be lacking in flavor. Unfortunately, I'm not able to put it in the turkey. Any suggestions on how to spice up the recipe a bit and add more flavor? It seems to be lacking.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.