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Dan is the founder of Kitchen Options

added about 1 year ago

I have never used wine salts, though I have seen multiple recipes for making the product. Might want to sprinkle it over a beef tenderloin (filet mignon). Steaks get seasoned with salt and Bourdeaux wine is often paired with beef (more usual to be Cabernet Sauvignon). How bad could it be?

sexyLAMBCHOPx added about 1 year ago

Or maybe light sprinkle on choclate bark or pudding?

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