I have a question about the recipe "Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce" from Genius Recipes. Also, if polenta can be made with frozen corn, how much should be used?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.