All questions

A question about a recipe: Golden Panko Latkes with Sour Cream and Chives

Aff70160 16be 4f33 9fe0 e49f7c3ed4bf  112910f 419

I have a question about the recipe "Golden Panko Latkes with Sour Cream and Chives" from micki barzilay. Can these be made ahead of time? How would you store and reheat to retain the crunchy texture ont he outside?

asked by Littlelion over 3 years ago
1 answer 1026 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

I would let them cool completely and then store covered in fridge. To re-heat, place on cookie sheet, uncovered at 300 for about 15 min