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A question about a recipe: Golden Panko Latkes with Sour Cream and Chives


I have a question about the recipe "Golden Panko Latkes with Sour Cream and Chives" from micki barzilay. Can these be made ahead of time? How would you store and reheat to retain the crunchy texture ont he outside?

asked by Littlelion almost 3 years ago
1 answer 964 views

Monita is a Recipe Tester for Food52

added almost 3 years ago

I would let them cool completely and then store covered in fridge. To re-heat, place on cookie sheet, uncovered at 300 for about 15 min