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Pork substitute

Having just returned from Vietnam, I now drool over Charles Phan's Vietnamese Home Cooking. The problem is I don't eat pork and there are a lot of pork recipes in there (and in Vietnamese cuisine in general). What would be a good substitute for pork in all its forms? I have sometimes substituted minced chicken when a recipe calls for minced pork. But other than that I'm pretty much clueless. What kind of meat should I use instead of pork ribs? Or pork shoulders, pork neck, pork belly, and even bacon, texture-wise and flavour-wise? Thanks!

asked by sel et poivre about 2 years ago
6 answers 4198 views
B2ed5b9a-1b6d-4720-9a36-ffe78b9f2a1a.gobblegobble
added about 2 years ago

How about veal? While I don't know if there's an exact substitute for bacon (turkey bacon is just not the same!), a couple of months ago, we braised some veal breast at work, then pressed while it chilled. After slicing it and giving it a sear, it had a similar meat-to-fat ratio that pork belly does, and just as delicious. I haven't had much veal other than that (and ground), but I imagine veal would be the way to go if you want to something akin to pork's mild and sweet flavor.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 2 years ago

Smoked duck and duck fat were used as kosher alternatives to bacon in northern Italy.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added about 2 years ago

D'Artagnan is making some incredible duck bacon. Now that's far from the oxymoron that "turkey bacon" is...

48dd002c-4c45-4b84-8006-ac8614d467cd.dsc00859_2
added about 2 years ago

I have substituted ground veal for ground pork in Chinese recipes, for example, Ants on a Tree. Grow and Behold offer kosher organic beef bacon (not exactly the same though; it's not smokey and is seasoned with celery salt).

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

Fatty short ribs would be another possibility.

D13b4854-99b3-4ffd-b119-5625cec719c5.life_as_art-_japanese_print_3
added about 2 years ago

Thanks everyone for your answers. I will look out for those meaty goodies whenever I have a pork recipe on my mind!