Having just returned from Vietnam, I now drool over Charles Phan's Vietnamese Home Cooking. The problem is I don't eat pork and there are a lot of pork recipes in there (and in Vietnamese cuisine in general). What would be a good substitute for pork in all its forms? I have sometimes substituted minced chicken when a recipe calls for minced pork. But other than that I'm pretty much clueless. What kind of meat should I use instead of pork ribs? Or pork shoulders, pork neck, pork belly, and even bacon, texture-wise and flavour-wise? Thanks!