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Parfait, tiramisu, could even put them in the oven dry them out even further and use them like croutons for icecream.
I loveeee Panettone. Make Bread pudding. French toast. And see nigellissima panettone pudding (http://www.google.com.ng...) for more ideas. Lucky you!!!
Suzanne is a trusted source on General Cooking.
added 3 months agoHere is what I do every year with that bread, it's delicious http://food52.com/recipes...