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A question about a recipe: Olive Oil Poached Fish or Shellfish

I have a question about the recipe "Olive Oil Poached Fish or Shellfish" from amanda. Regarding the oven-poaching...do you completely cover the fish with oil, plus one-eighth inch, or do you mean one-eighth inch from the bottom of the dish?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added about 1 year ago

No need to completely cover the fish. I mean one-eighth inch from the bottom of the dish.

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