All questions

A question about a recipe: Olive Oil Poached Fish or Shellfish

4388616385_d0f110aeca_o

I have a question about the recipe "Olive Oil Poached Fish or Shellfish" from amanda. Regarding the oven-poaching...do you completely cover the fish with oil, plus one-eighth inch, or do you mean one-eighth inch from the bottom of the dish?

asked by gustus over 1 year ago
1 answer 340 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 1 year ago

No need to completely cover the fish. I mean one-eighth inch from the bottom of the dish.

From Our Friends
powered by ZergNet