All questions

A question about a recipe: Olive Oil Poached Fish or Shellfish

5e522673-5e4e-4e87-83c2-52358fce5056.4388616385_d0f110aeca_o

I have a question about the recipe "Olive Oil Poached Fish or Shellfish" from amanda. Regarding the oven-poaching...do you completely cover the fish with oil, plus one-eighth inch, or do you mean one-eighth inch from the bottom of the dish?

asked by gustus over 2 years ago
1 answer 433 views
397bc6d3-46e8-4d02-8a39-ce4a087eb481.2015-0609_amanda-portrait-135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

No need to completely cover the fish. I mean one-eighth inch from the bottom of the dish.