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I made tuna salad, tuna, celery, mayo, five days ago. It still smells fine but am I past the safe zone?

asked by gotligirl over 1 year ago
2 answers 943 views
Monita_photo
Monita

Monita is a Recipe Tester for Food52

added over 1 year ago

If it's been in the fridge the whole time, it should be fine

036
aargersi

Abbie is a trusted source on General Cooking.

added over 1 year ago

BUT - when in doubt throw it out, if you are at all suspicious I say chuck it. Not worth the consequences