All questions

I made tuna salad, tuna, celery, mayo, five days ago. It still smells fine but am I past the safe zone?

asked by gotligirl over 2 years ago
2 answers 1346 views

Monita is a Recipe Tester for Food52

added over 2 years ago

If it's been in the fridge the whole time, it should be fine


Abbie is a trusted source on General Cooking.

added over 2 years ago

BUT - when in doubt throw it out, if you are at all suspicious I say chuck it. Not worth the consequences