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I made tuna salad, tuna, celery, mayo, five days ago. It still smells fine but am I past the safe zone?

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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added about 1 year ago

If it's been in the fridge the whole time, it should be fine

036

Abbie is a trusted source on General Cooking.

added about 1 year ago

BUT - when in doubt throw it out, if you are at all suspicious I say chuck it. Not worth the consequences

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