From Guatemala, used in papusa... I'd love to have more information on how they are prepared and used from people who have experience with them.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
They sound really interesting, I'm looking forward to hearing about how you use them. I found this recipe using frozen lorocos: http://www.threetastes... Please report back!
How to make lemonade without a recipe
Lemonade, sans recipe.
Last day for free shipping! Use code FIREWORKS.
7 food-filled honeymoons.
Green pesto is so last summer.
Savor the season.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.