A question about a recipe: Smoky Minestrone with Tortellini and Parsley or Basil Pesto

Kristen is the Senior Editor of Food52

added 2 months ago

Yes, I do! You can even freeze the pesto -- see more info here: http://food52.com/blog...

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Thanks!mt

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LE BEC FIN added 2 months ago

in my book 'all' soups can be frozen.

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pamelalee added 2 months ago

I have frozen it in three separate containers: soup, uncooked tortellini and pesto cubes. It turns out perfect!

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