A question about a recipe: Brussels Sprout and Chorizo Beer Hash

William Widmaier added 2 months ago

You can ask the Author of this recipe directly (Brussel Sprouts for Breakfast) if you are trying to be very exact.
I think however, that you should use what feels right to you. 1.5 pounds of fresh chorizo will cook down a considerable amount, so it's not unreasonable to assume that is correct!
Hope this helps.

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Sorry... I thought I was asking the author of the recipe. But thank you for your reply. It confirms my understanding of it!

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A chorizo link in my area (DC) is closer to 4 ounces. A pound and a half sounds like a lot, but left oers are always fine.

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Emily is a trusted source on General Cooking.

added 2 months ago

DC must be very consistent :) because I was just going to write in and say that sausage links at area Whole Foods here are 3-4 oz each. Maedl, I didn't know you were here too!

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pierino is a trusted source on General Cooking and Tough Love.

added 2 months ago

It really depends on the size and length of the chorizo. I have a one pound package of Chorizo Bilbao which contains six links. Imported from L'Espanola in Harbor City, CA. 1 1/2 pounds does indeed sound like a lot.

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