I have had my duck confit for about 10 months. It is refrigerated, in a sealed glass jar. The expiry date is February 2013. Is it safe to eat?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.