My Basket ()

A question about a recipe: Rhubarb and Rose Ramos Gin Fizz

I have a question about the recipe "Rhubarb and Rose Ramos Gin Fizz" from The Dog's Breakfast. How long would rhubarb syrup keep, refrigerated?

Answer »
SeaJambon added about 1 year ago

You've strained out the fruit pieces, leaving juice, water, sugar. Place in a tightly sealed jar, and it will keep -- refrigerated -- for a couple of weeks easily. If it starts to cloud or mold, throw it out.

No need to email me as additional
answers are added to this question.