All questions

A question about a recipe: Rhubarb and Rose Ramos Gin Fizz

Ba68faed-5173-4a59-97f3-7d324c3a714d.food52_06-12-12-6049

I have a question about the recipe "Rhubarb and Rose Ramos Gin Fizz" from The Dog's Breakfast. How long would rhubarb syrup keep, refrigerated?

asked by Nomnomnom over 2 years ago
1 answer 1129 views
Bac35f8c-0352-46fe-95e3-57de4b652617.p1291120
added over 2 years ago

You've strained out the fruit pieces, leaving juice, water, sugar. Place in a tightly sealed jar, and it will keep -- refrigerated -- for a couple of weeks easily. If it starts to cloud or mold, throw it out.