I have a question about the recipe "Rhubarb and Rose Ramos Gin Fizz" from The Dog's Breakfast. How long would rhubarb syrup keep, refrigerated?
You've strained out the fruit pieces, leaving juice, water, sugar. Place in a tightly sealed jar, and it will keep -- refrigerated -- for a couple of weeks easily. If it starts to cloud or mold, throw it out.
They'll change the way you cook—er, churn
The coolest ice cream tips.
The zucchini spaghetti of Italy.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.
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