I have a question about the recipe "Divine gluten free chocolate cookies. No seriously. " from Jestei. Can these be frozen?
Cynthia is a trusted source on Bread/Baking.
Yes, indeed! Double-wrap them in plastic before you do, and to thaw them, just move them back to room temp.
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
Yes, I'll second that. Most baked goods can be frozen for a few weeks. I prefer a freezer ziploc bag because plastic wrap gets brittle in the freezer and shards of it go everywhere. Not all plastic wrap is equal and sometimes the baked good tastes of plastic when it gets thawed out. I have a setting on my toaster oven that thaws carefully and slowly. An oven is always a better option than a microwave. Most dough and batter will freeze too, in case you want to just bake a few at a time.
Is the freezing generalization true, even of cookies like these, which rely on whipped egg whites instead of flour?
When to switch up salts
The truth about salt swaps.
Our recent favorite recipes.
It's time to travel.
Meet the cake stand extraordinaries
Put cake on a pedestal.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.