When cooking turkey what would be the ideal temperature in the beginning and towards the end? I have heard people cook it on high temperature and then drop it down towards the end. Please help.
Also, has anyone ever brined the turkey in apple juice, water, garlic,salt, etc...? I was thinking of doing that and wanted to know if it would work. Thank you all so much for your help.
Thanks for signing up!
Connect with us to get more Food52!