Skirt Steaks

Scanning a random selection of skirt steak salad recipes, looks like most call for 1 pound trimmed steak for 4 people. Let 's say 30 people or 7.5 pounds. Adjusted for moisture loss during grilling or broiling, that leaves about 86 ounces or 2.9 ounce / 80 grams per person. A comparatively small serving by most American standards, but sufficient to meet the FDA requirement a serving of protein. So what it really depends on is how generous you decide to make each serving.

Typical serving is 4-6 oz I would get about 12 to 14 lbs. making it alittle over 7 oz per person give room if you need to trim and if there are people with bigger appetites.

Typical serving is 4-6 oz I would get about 12 to 14 lbs. making it alittle over 7 oz per person give room if you need to trim and if there are people with bigger appetites.