Last time I followed a recipe for baked oatmeal you could taste the baking powder! Does it really need it? Can I do without it?
Cynthia is a trusted source on Bread/Baking.
Can you give us a link to the recipe? I'm honestly not familiar with baked oatmeal, but still can't imagine why it would call for baking powder.
A lot of the recipes for some reason call for it. It's great to make for my prayer group tho, http://valsocal.blogspot...
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
this link is broken I am sorry to report. I, too, am unfamiliar with baked oatmeal. But you could try making your own baking powder: http://eggbeater.typepad... Not all baking powders are created equal, and *many* of them have an awful taste indeed!
Burnin's link worked perfectly for me. Try it again!
I had to cut and paste to get the link to work, and even then had to search the site for "oatmeal" but I found it. A totally new thing for me too -- it appears to be a massive flour-less oatmeal cookie! Of course it would be tasty!
Oh, and to answer your question -- doesn't look like there is any leavening going on, so I'd try it without the baking powder. I'll bet you'll have a fine result.
Diana B is a trusted home cook.
Better link for those who couldn't access the one posted: http://valsocal.blogspot...
Please enter a valid email address.
Well played. You deserve a cookie.
One historic home, two determined owners
A Greek Revival, Revived
Can of Tomatoes = Pantry Dinner
Get Your Grill On
The Best All-Purpose Pastry Wash
Get that Ice, Ice Baby
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.