I would like to bake bread with whey leftover from making ricotta but I don't have time to do it today. Will the whey keep in the fridge? And for how long? Can I freeze it?
Looked for salad, ended up with cake: Life in a nutshell.
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Strawberry, Rhubarb, and Lime Popsicles
An out of the blue use for a mason jar.
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