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Can you blanch French green beans the night before you cook them, and store them in the refrigerator?

asked by James Durazzo over 2 years ago
4 answers 7529 views
B2ed5b9a-1b6d-4720-9a36-ffe78b9f2a1a--gobblegobble
added over 2 years ago

You betcha! We did this at work too.

516f887e-3787-460a-bf21-d20ef4195109--bigpan
added over 2 years ago

For me, 5 minutes is a long time. Depending on the amount in the batch I would suggest tasting a piece after 1 minute, then in 30 second intervals.
No point going to all that work to get limp over cooked beans.

8a5161fb-3215-4036-ad80-9f60a53189da--buddhacat
SKK
added over 2 years ago

Cynthia is absolutely correct - I do this all the time.