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Can you blanch French green beans the night before you cook them, and store them in the refrigerator?

asked by James Durazzo almost 3 years ago
4 answers 10164 views
added almost 3 years ago

You betcha! We did this at work too.

added almost 3 years ago

For me, 5 minutes is a long time. Depending on the amount in the batch I would suggest tasting a piece after 1 minute, then in 30 second intervals.
No point going to all that work to get limp over cooked beans.

added almost 3 years ago

Cynthia is absolutely correct - I do this all the time.