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Can you blanch French green beans the night before you cook them, and store them in the refrigerator?

asked by James Durazzo about 3 years ago
4 answers 10660 views
B2ed5b9a 1b6d 4720 9a36 ffe78b9f2a1a  gobblegobble
added about 3 years ago

You betcha! We did this at work too.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 3 years ago

For me, 5 minutes is a long time. Depending on the amount in the batch I would suggest tasting a piece after 1 minute, then in 30 second intervals.
No point going to all that work to get limp over cooked beans.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 3 years ago

Cynthia is absolutely correct - I do this all the time.