Is there any problem with baking a pie in a 9" cake pan?

HalfPint added 3 months ago

Other than the difficulty of getting a clean slice out, I can't see why you couldn't use a cake pan for pie. What kind of pie were you thinking of making?

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Victoria Chu added 3 months ago

Thanks! I am thinking of making the kale/leek tart that was posted today in honour of Pi Day :) <a href="http://food52.com/recipes/10029-leek-and-greens-tart-with-cornmeal-crust" target="_blank">http://food52.com/recipes/10029-leek-and-greens-tart-with-cornmeal-crust</a>

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