I have a question about the recipe "Marcella's Belgian Apple Pudding Cake" from Alejandra_. Hi, i tried making this cake. First time round was a faikure. It turned out hard and rubbery. For point number 3 do i mix all together and blend or are there steps. Also why did my cake look dark?? I would want to make it agsin as the top lsyer tasted really yummy. I know nothing about baking
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