All questions

I've been marinating a rabbit in simply meat tenderizer for 24 hours, will it still be ok to eat

asked by dry creek over 2 years ago
5 answers 1143 views
671b6c39-4898-435f-92c5-89cd9b925088.img_3788
added over 2 years ago

In the fridge?

E7b6597b-db6e-4cae-b9f3-699b508f4ed3.036
aargersi

Abbie is a trusted source on General Cooking.

added over 2 years ago

What kind of tenderizer? I am worried it might be mushy after that amount of time if it's a commercial tenderizer but if it's in the fridge I'd say cook it, and have a back up plan just in case

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

Yes thawed in the fridge and still in the fridge, with Adolph's tenderizer

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

I know Adolph's... How did it turn out? I'm afraid it will be mushy. Rabbit is not a meat that needs tenderizing in the first place, so I'm quite fearful that you've left it too long.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 2 years ago

We use green papaya paste as tenderiser in South Asia, too much for too long can make it mushy, but then again some of our grilled meats are mushy.