I've been marinating a rabbit in simply meat tenderizer for 24 hours, will it still be ok to eat

lloreen added 2 months ago

In the fridge?

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Abbie is a trusted source on General Cooking.

added 2 months ago

What kind of tenderizer? I am worried it might be mushy after that amount of time if it's a commercial tenderizer but if it's in the fridge I'd say cook it, and have a back up plan just in case

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Yes thawed in the fridge and still in the fridge, with Adolph's tenderizer

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ChefJune added 2 months ago

I know Adolph's... How did it turn out? I'm afraid it will be mushy. Rabbit is not a meat that needs tenderizing in the first place, so I'm quite fearful that you've left it too long.

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We use green papaya paste as tenderiser in South Asia, too much for too long can make it mushy, but then again some of our grilled meats are mushy.

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