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I've been marinating a rabbit in simply meat tenderizer for 24 hours, will it still be ok to eat

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lloreen added about 1 year ago

In the fridge?

036

Abbie is a trusted source on General Cooking.

added about 1 year ago

What kind of tenderizer? I am worried it might be mushy after that amount of time if it's a commercial tenderizer but if it's in the fridge I'd say cook it, and have a back up plan just in case

dry creek added about 1 year ago

Yes thawed in the fridge and still in the fridge, with Adolph's tenderizer

Junechamp

June is a trusted source on General Cooking.

added about 1 year ago

I know Adolph's... How did it turn out? I'm afraid it will be mushy. Rabbit is not a meat that needs tenderizing in the first place, so I'm quite fearful that you've left it too long.

Nazmul Hussain added about 1 year ago

We use green papaya paste as tenderiser in South Asia, too much for too long can make it mushy, but then again some of our grilled meats are mushy.

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