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dried chicken breasts

I overcooked some honey garlic chicken breasts and now they're super-dry.Any way I can make them appetizing?

asked by Kirstin Stokes Smith over 2 years ago
3 answers 1005 views
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added over 2 years ago

Thank you. Searching for a soup recipe. I'm sure I'll find one on this website!

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added over 2 years ago

I agree with sLC, but would add that shredding the chicken, whatever the application, allows it to absorb the maximum amount of liquid since it creates the most surface area.