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dried chicken breasts

I overcooked some honey garlic chicken breasts and now they're super-dry.Any way I can make them appetizing?

asked by Kirstin Stokes Smith over 1 year ago
3 answers 943 views
added over 1 year ago

Thank you. Searching for a soup recipe. I'm sure I'll find one on this website!

added over 1 year ago

I agree with sLC, but would add that shredding the chicken, whatever the application, allows it to absorb the maximum amount of liquid since it creates the most surface area.