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dried chicken breasts

I overcooked some honey garlic chicken breasts and now they're super-dry.Any way I can make them appetizing?

asked by Kirstin Stokes Smith over 2 years ago
3 answers 1098 views
1555b5fa-8780-4007-9e3f-8e0d5da42ff6--kirstin.moksha3
added over 2 years ago

Thank you. Searching for a soup recipe. I'm sure I'll find one on this website!

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Kristen W.

Kristen W. is a trusted home cook.

added over 2 years ago

I agree with sLC, but would add that shredding the chicken, whatever the application, allows it to absorb the maximum amount of liquid since it creates the most surface area.