🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

dried chicken breasts

I overcooked some honey garlic chicken breasts and now they're super-dry.Any way I can make them appetizing?

asked by Kirstin Stokes Smith over 1 year ago
3 answers 943 views
Blondavatar_-_copy_(493x800)_(62x100)
added over 1 year ago

Thank you. Searching for a soup recipe. I'm sure I'll find one on this website!

Default-small
added over 1 year ago

I agree with sLC, but would add that shredding the chicken, whatever the application, allows it to absorb the maximum amount of liquid since it creates the most surface area.