i have a jar of white miso in the fridge that apparently expired april 2010 (i know, i know...) but there's no growth on it and it's a dark tan color (i can't remember what it was before). think it's safe to use or should i just toss it?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.