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While you can use them in cooking, they are best when used as finishing salts. Add them to your completed dishes just before serving.
While you can use them in cooking, they are best when used as finishing salts. Add them to your completed dishes just before serving.
I put the fancy salts on the table so everyone can season to taste.
Abbie is a trusted source on General Cooking.
added 2 months agoI put a salt buffet out with a tequila shot bar a couple weeks ago ... just sayin'
If your himalayian salt is a fine salt...my recipe for crack cookies will be a good recipe for you. The salt intensifies the chocolate...oh yum! http://food52.com/recipes.... The alder smoked salt is so good on roasted asparagus.