OUR NEWEST BOOKS, VEGAN AND BAKING, ARE AVAILABLE FOR PRE-ORDER! RESERVE YOURS »
All questions

A question about a recipe: Fergus Henderson's Red Salad

D9fc458a-94b2-4f5e-ae76-aaf71af3fe0d--8551202123_0f9a54fa90_z

I have a question about the recipe "Fergus Henderson's Red Salad" from Genius Recipes. Going to make this salad tonight with white fish, any suggestions for seasonings for the fish which would match well with the salad?

asked by PamiHoggatt over 2 years ago
4 answers 715 views
39bc764f-7859-45d4-9e95-fc5774280613--headshot_2.0_crop
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 2 years ago

Lemon is always great with capers, and herbs like parsley, dill, or tarragon would probably be a nice complement. Other than that, I think I'd keep it simple.

753a908a-93ea-4330-8c80-3d1b407d5532-
added over 2 years ago

I guess simply pan-fried with a lemon beurre blanc would be nice? Thanks for the inspiration!

753a908a-93ea-4330-8c80-3d1b407d5532-
added over 2 years ago

I guess simply pan-fried with a lemon beurre blanc would be nice? Thanks for the inspiration!

39bc764f-7859-45d4-9e95-fc5774280613--headshot_2.0_crop
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 2 years ago

Sounds good to me!