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A question about a recipe: Fergus Henderson's Red Salad

I have a question about the recipe "Fergus Henderson's Red Salad" from Genius Recipes. Going to make this salad tonight with white fish, any suggestions for seasonings for the fish which would match well with the salad?

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Miglore

Kristen is the Senior Editor of Food52

added about 1 year ago

Lemon is always great with capers, and herbs like parsley, dill, or tarragon would probably be a nice complement. Other than that, I think I'd keep it simple.

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PamiHoggatt added about 1 year ago

I guess simply pan-fried with a lemon beurre blanc would be nice? Thanks for the inspiration!

7fc780800682941f9c6d8dc2763eba26
PamiHoggatt added about 1 year ago

I guess simply pan-fried with a lemon beurre blanc would be nice? Thanks for the inspiration!

Miglore

Kristen is the Senior Editor of Food52

added about 1 year ago

Sounds good to me!

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