How do you make corn beef and cabbage and how long dies of take ?

HalfPint added 2 months ago

I'm assuming that you have a package of corned beef that needs to be cooked. If you do, put the meat into a large pot, add the seasoning packet that is often packed with the meat. Add water to cover the meat by an inch or so. Bring to a boil, then lower the heat and simmer until the meat is tender. The general rule is ~25 minutes per pound. When the meat is done, take it out and let it rest. To the cooking liquid, add potatoes and carrots if you want. Cook until vegetables are tender, ~10-15 minutes. Then take a head of cabbage, quartered, and add to the cooking liquid and cook until it's soft and tender, ~10 minutes. Scoop out the vegetables into a platter or bowl. Some people like to sip the cooking broth (strained). Slice meat and serve with the cooked vegetables.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content