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What is millet?

asked by a Whole Foods Market Customer over 3 years ago
3 answers 980 views
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added over 3 years ago

Millet is a small, roundish-looking seed with a yellow hue. You can use them in baked goods, and as a porridge, and millet is often ground into flour and used in gluten-free baked goods.

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 3 years ago

I forgot to mention, if you do a search for "millet" in the recipes on this site, you'll come up with some really tasty-looking suggestions.

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added over 3 years ago

Millet is said to be the only alkaline grain (rather than acidic as other grains are), and has been called 'the queen of grains.'