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Porcelain Enamelware Cups

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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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All questions

What is millet?

asked by a Whole Foods Market Customer over 1 year ago
3 answers 639 views
Me_in_munich_with_fish
added over 1 year ago

Millet is a small, roundish-looking seed with a yellow hue. You can use them in baked goods, and as a porridge, and millet is often ground into flour and used in gluten-free baked goods.

Me_in_munich_with_fish
added over 1 year ago

I forgot to mention, if you do a search for "millet" in the recipes on this site, you'll come up with some really tasty-looking suggestions.

Scan0004
added over 1 year ago

Millet is said to be the only alkaline grain (rather than acidic as other grains are), and has been called 'the queen of grains.'