I have a question about the recipe "Birthday Lasagna" from merrill. Can I use regular lasagna noodles, i.e. not fresh but not no-boil?
hardlikearmour is a trusted home cook.
My mom would always make her lasagna with regular noodles w/o pre-boiling them. She would just add an extra cup or so of water/stock to the sauce (for a 9 by 13 pan), and the noodles always cooked just fine for her.
Same as HLA, except without the additional liquid. Search "lasagna" in the hotline questions -- this was a topic a few months back.
Suzanne is a trusted source on General Cooking.
I do it all the time just adding some extra sauce. It always works fine.
Please enter a valid email address.
Well played. You deserve a cookie.
Recipe of the Day
A Big Announcement!
The Gift of Gift Cards
Coffee! Coffee! Coffee!
Shop the Piglet Cookbooks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.