I have some chicken breasts I'm defrosting...contemplating searing them in a pan and then making a sauce out of some morello cherries in light syrup (from Trader Joe's)..anyone have recipe suggestions for this? Not sure what else I could put in there besides dijon mustard, butter, pepper, and some salt.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!