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A question about a recipe: Smoked Salmon Mousse on Rye Toasts

I have a question about the recipe "Smoked Salmon Mousse on Rye Toasts" from merrill. How far ahead of serving can this be made. Can it be frozen?

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Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 year ago

According to the recipe, the salmon mousse may be prepared and refrigerated up to 24 hours ahead. Leave it at room temperature for about 20 minutes before piping/spooning onto the toasts.

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