🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

I need to make charoset and have apples and walnuts but no "sweet wine". Does anyone have suggestions in what to use instead?

asked by Llacour over 1 year ago
4 answers 811 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 1 year ago

Do you have regular red wine? You could probably use that and add a little sugar.

Cakes
added over 1 year ago

Or a little sweeter sherry

Farmer's_market
added over 1 year ago

I've used Port in a pinch - definitely not kosher, if that's an issue for you. But worked well.

3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 1 year ago

I came across this wonderful recipe from Hannah (Blue Kale Road) she uses cherry juice or pomegranate juice http://www.bluekaleroad...